This is SEL
SEL is the food workers’ trade union, which takes care of the wages and work conditions of its members. Over 80 per cent of the work force in the branch are members of the Food Workers’ Union SEL. The union negotiates and signs the Collective Bargaining Agreements for the bakery, meat processing, dairy, food industry and soft drink and brewery industries.
It is plenty of us
The union has 36 000 members, of which about 21 000 are in active work.
You can join the union through the local union branch. There are 79 local union branches in the union, and all of them are registered organizations of their local area or local industrial branch. The local union branch organises activities and training.
SEL negotiates the collective agreements for its members. The Members can get advice on employment and wage issues from the regional and central offices. The shop stewards and the health and safety representatives are supporting the members at the local work places. The members can also get legal assistance and the lawyer’s services.